roasting and steaming

AUTOVENT is the optimal, patented system for high-quality cooking processes with best product results. The system operates so accurately that over-cooking and weight losses no longer occur.The AUTOVENT system uses the natural dynamics of the low pressure steam for air circulation and converts it into air speed and heat energy. It operates completely without a circulation fan and thus has a maintenance-free operation. This makes the AUTOVENT system very inexpensive to purchase and cheaper to operate. It shortens the production times by approx. 10%, saves energy thanks to the omission of air circulating fans and thus lowers your costs.

In the RotathermCARAT® system, the entire feed trolley rotates slowly in the horizontal hot-air or steam stream and the products are uniformly processed from all sides. The spacing of the tiers can be freely selected in a raster of 75 mm. Thanks to the optimal heat transfer and extremely high process temperatures, perfect quality can be achieved during roasting, baking and cooking. This means a decrease in the weight-loss of much more than 50% as compared with conventional baking systems. With shorter production times, the RotathermCARAT® system ensures enormous cost savings. For baking, the time is reduced by up to 25% ; this lowers your energy costs and processing time substantially.