ultrasonic slicers and ultrasonic cutters

Our ultrasonic cutter & slicers and handling machines offer optimum solutions to the food industry, using automated and robotic technology. Our range of standalone or in-line cutting machines use ultrasonic technology to ensure the best possible results in cutting and portioning a wide range of products, such as cheeses, pies, quiche, pate, sandwiches and cakes.

Newtech machinery offers the best-available cut quality and the ability to cut or slice products which are difficult to process using conventional methods. Our customers benefit from significant improvements in increased quality, throughput and yield, with less giveaway and labour savings - resulting in optimum payback on investment. With over 20 years experience in the food industry, we are able to design machines to customers exact requirements, and to incorporate new equipment into existing facilities.

 

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Ultrasonic cutting involves high frequency sound waves being generated through a sonotrode oscillating at 20,000 times per second (20KHz). The sound waves are concentrated and evenly distributed along the leading edge of the sonotrode, thereby creating a very effective and unique cutting system. The amount of movement (amplitude) can be varied to suit the product, normally varying between 40 and 80 microns. The generator is housed in the rear control panel and provides the power to the titanium sonotrode via a stainless steel housed transducer and booster.