compact rotary: standard machine

The batch rotary machine is the entry level machine, capable of cutting round products into variable portion quantities.

This portable, hygienic cabinet model uses stainless steel and food grade materials throughout. Enclosed by polycarbonate panels for safety protection and reduced noise emissions, the batch portioning rotary cutter is easy to use, extremely reliable and quick and easy to clean.

An automatic pneumatic loading door facilitates the production process. Variable cut quantity, speed and amplitude can be selected via the operator touch screen.

The batch portioning compact rotary is particularly suited to portioning round products such as cheeses, quiches and pastries into variable portions. It can also be adapted for block slicing. Loading and unloading of the product is manual.

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Ultrasonic cutting involves high frequency sound waves being generated through a sonotrode oscillating at 20,000 times per second (20KHz). The sound waves are concentrated and evenly distributed along the leading edge of the sonotrode, thereby creating a very effective and unique cutting system. The amount of movement (amplitude) can be varied to suit the product, normally varying between 40 and 80 microns. The generator is housed in the rear control panel and provides the power to the titanium sonotrode via a stainless steel housed transducer and booster.