bakery portioning

Our machinery is designed to handle both savoury and sweet bakery products – from pies, quiches and pizzas through to cakes, pastries, flapjacks and brownies. Chilled or ambient temperature cutting is achieved with excellent cut quality and repeatability.

Where the presentation of your product is vital – for example, where there is a filling or topping which under normal circumstances could cause smearing or leftover – is where our ultrasonic systems really come into their own. As well as offering the key benefits of controlled portion size, increased quality and labour savings, our systems can dramatically increase throughput – particularly where multiple sonotrodes (cutting heads) are fitted in as multi-lane product flow ; for example, in cutting tray-baked products.

From a simple round pie portioning machine, to a multi-portion tray bake facility, perhaps using a robot to achieve the flexible cut patterns demanded – our systems will revolutionise your process.