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cheese portion weight optimisation
downloadWe’ve trialled most cheese types on our equipment with excellent results. Our commercial cheese slicer machines are design for all shapes, including round, wheel, block and extruded varieties – and for a range of cheese textures.
The immediate benefit you will see is quality of cut, particularly if your cheese is blended with fruit or other content which is traditionally hard to cut. Portion weight control is easily achieved, as is the implementation of different portioning programs according to different product types.
With cutting speed of up to 120 portions per minute, and with slice thickness accuracy down to 0.1mm, you will also benefit from increased throughput, less handling, less giveaway and important labour savings. Your cheese can also be stacked and shingled to reduce manual intervention even further and aid your packing process. And with our speed control and weigher feedback technology, you can expect portioning within 1% of your target weight – consistently.
Our latest development – 3D vision technology – brings a new dimension to portion weight control. Variations in cheese shape and profile irregularities are identified and portion dimensions adjusted automatically to get the most accurate weight control available.

© Newtech Ltd 2012
stoke mill, mill lane, sharnbrook, bedfordshire, uk, mk44 1np
T: +44 (0)1234 783680