commercial pate and meat slicer

Our pate and meat slicer equipment is designed to make light work of your cooked meats and pate.

The immediate benefit you will see is quality of cut – particularly in the case of pate, where the product contains additional content such as nuts or fruit. Portion weight control is easily achieved, as is the implementation of different portioning programs according to different product types.

With cutting speed of up to 120 portions per minute, and with slice thickness accuracy down to 0.1mm, you will also benefit from increased throughput, less handling, less giveaway and important labour savings. Your meat or pate can also be stacked and shingled to reduce manual intervention even further and aid your packing process. And with our speed control and weigher feedback technology, you can expect portioning within 1% of your target weight – consistently.