Bakery slicing & portioning
Drastically reducing yield loss by slicing products with exceptional precision, cut quality and uniformity
We know that neatness and consistency are key for your baked goods, and so we have developed a range of ultrasonic and robotic machinery that can consistently slice and portion a range of products to your specification.
From cakes and cheesecakes through to pastries and confectionary, as well as traditional tray bake products such as brownies and flapjacks, we can provide a solution to meet your needs.
Whether you are working with frozen, chilled or ambient temperatures, our machines drastically reduce yield loss by slicing your products with exceptional precision, cut quality and uniformity.