Utilising ultrasonic technology to maximise yield and throughput and minimise giveaway
From hard, grainy Parmigiano and Pecorino to crumbly Feta and soft Brie, cheese presents an almost infinite variety of challenges for the modern dairy industry. With our hands-on experience of almost every type of cheese available, we can provide the right machine for you.
Our ultrasonic machines are designed to maximise yield and throughput and minimise giveaway, while ensuring the highest possible cut quality, even for cheeses with additional components such as nuts and fruit.
We can cater for rounds, blocks, sticks and extruded cheese, and we use technologies including robotic handling, conveyers, pre-weighing systems, post-cut checkweigher options and 3D vision scanning to achieve the throughput and portioning that you require.