Meat, poultry & pate slicing & portioning
Increased throughput, less handling and less giveaway
We have first-hand knowledge of the industrial challenges that can arise when slicing cooked meat, poultry and pate. We have therefore designed our commercial meat slicer equipment to ensure a high quality cut.
Our meat slicing machinery is easily configurable to meet your portion weight control requirements, and you are able to implement different portioning programmes according to product type.
Using our machines, you will benefit from increased throughput, less handling, less giveaway and important labour savings. Your meat or pate can also be stacked and shingled to further reduce manual intervention and aid your packing process. And with our speed control and weigher feedback technology, you can expect consistent portioning within 1% of your target weight.